http://www.dishvi.com ISSUE NO. 7 JULY 2010 Fri, 25 Jun 2010 02:31:52 +0000 http://backend.userland.com/rss092 en Brown Sugar serves local and Creole dishes in the warmth of an old Barbadian antebellum-style home on the outskirts of Bridgetown. The restaurant’s interior intertwines with nature’s tropical exterior combining apple and sage colored walls with the grassy hues of several plants and trees. The foliage embraces and provides seclusion in ... http://www.dishvi.com/?p=1317 DISH by Kaletha Henry Summer is the ideal season for throwing parties. They can be lavish, intimate, over-the-top or simplistic. The key is to style the décor so it flows, intertwining various objects of color into one theme. Flowers are a good focal point and are available in a wide array ... http://www.dishvi.com/?p=1309 CANDIED GRAPEFRUIT Recipe by Chef Lisa Sellers You can use any citrus fruit, but be warned once you start eating you may not be able to stop! Ingredients 2 small grapefruits 1 cup granulated sugar 1/2 cup water 1 cup superfine granulated sugar Directions If using a vegetable peeler or knife, take off the skin from the grapefruit; be ... http://www.dishvi.com/?p=1305 Local Caribbean Pumpkin Bisque By Executive Chef Hemant Dadlani, of Little Dix Bay Serves 8-10 Ingredients: 5 lbs pumpkin, peeled and diced medium 1 lbs tomato, diced medium 1 ea onion, diced medium 1 tbsp garlic, peeled and pureed 1 tbsp cinnamon, ground 1 tbsp 5 spices ½ tbsp black ... http://www.dishvi.com/?p=1302 Tandoori Lamb Chops By Executive Chef Hemant Dadlani, of Little Dix Bay Ingredients: Marinade STEP 1 Ginger Garlic Cayenne pepper Paprika Kashmiri chili powder Lemon juice White vinegar Salt STEP 2 Coriander powder Cumin Powder Turmeric powder Crushed Black pepper Pinch of saffron Plain Greek yogurt Main Ingredient: Lamb chops (preferably New Zealand rack of lamb) Directions: Mix all ingredients from Step 1 to your taste and according ... http://www.dishvi.com/?p=1277 Panna Cotta al Limone Recipes by Kara Scharer Ingredients: 1 3/4 cups milk 2 cups heavy cream 3/4 sugar 4 teaspoons unflavored gelatin Zest of 1 lemon Directions: Simmer milk (reserve 1/4 cup for gelatin), cream, lemon zest and sugar, dissolve sugar and let the lemon zest infuse the liquid for 30 minutes. Remove the lemon zest. Sprinkle gelatin ... http://www.dishvi.com/?p=1295 Cucumber and Dill Salad By Executive Chef Hemant Dadlani, of Little Dix Bay Ingredients: Hydroponics’ Cucumber Fresh Dill Sake Extra Virgin Olive Oil Sugar Thai sweet chili sauce (blue dragon) Lemongrass Salt & Pepper Directions: Peel the cucumber. Deseed and cut in dices. Apply a dash or two of salt and leave to sit ... http://www.dishvi.com/?p=1292 LIME SORBET Recipe by Kara Scharer Served in a lime! This recipe will serve more than 2, but perfect for enjoying the next day. Ingredients: 1 cup sugar 1 cup water 1 cup fresh lime juice - use Caribbean or key limes if you can (sliver 2 of the limes before juicing right below the top. After ... http://www.dishvi.com/?p=1289 Recipes by Kara Scharer Warm Olives. Whole Roasted Fish in Salt with Fresh Lemon Slices and Thyme. Avocado Tomato Salad with Lime Vinaigrette. Lime Sorbet in Limes This is a terrific menu for two people to celebrate the beginning of summer with lots of citrus! The whole roasted fish in a salt crust is incredibly ... http://www.dishvi.com/?p=1285 Story and Photos By Kaletha Henry The helpless lobster lay still on the damp paper towel in front of 20-plus eyeballs staring hungrily, and excitedly over their upcoming feast. While the diners and food enthusiasts anxiously awaited the sacrifice, a nearby pot of water continued to spit bubbles from ... http://www.dishvi.com/?p=1279